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WELL Accredited Professional (WELL AP) Sample Questions:

1. A building operations staff and a WELL AP are developing a cleaning plan for a new office building. What is the best strategy to minimize environmental damage from the cleaning process?

A) Using products labeled as low-hazard or safer by a qualified third party
B) Use HEPA rated filters on vacuum cleaners
C) Increase the building's ventilation rate
D) Provide regular training to relevant personnel

2. Based on the WELL Building Standard™, what is a possible contributing factor to Type 2 diabetes?

A) Low fruit and vegetable intake
B) High consumption of seafood
C) High consumption of caffeinated beverages
D) Low consumption of sugar sweetened beverages

3. A WELL AP is reviewing a zoning layout for a new WELL commercial fit-out project. Which of the following spaces should be labeled as acoustically quiet zones?

A) Recreational rooms
B) Lift lobbies
C) Classrooms
D) Lactation rooms

4. A total of 20 varieties of beverages are sold on a daily basis in a WELL Certified building Which of the following, strategies could have boon implemented in the non-based spaces of this building (o comply with Feature N03 Refined Ingredients?

A) Ensure that no more than 25% of beverages containing sugar are carbonated
B) Ensure that all non-sugar beverages are 50% less cost than beverages containing sugar
C) Provide at least five varieties of beverages that contain less than 0.88 oz. (25 g) of sugar per container
D) Provide at least live varieties of beverages that contain 0 0 oz. (0 g) of sugar per serving

5. What should the minimum size be for a restorative space in a project with 30 regular occupants to comply with Feature M07: Restorative Spaces?

A) 100 ft2 (9 m2)
B) 194 ft2 (18 m2)
C) 105 ft2 (10 m2)
D) 32 ft2 (3 m2)

Solutions: